WE MAKE BOLD IDEAS HAPPEN
Who we are
We are a Swiss-based boutique consulting firm for Agri & food ventures and institutions
​​
We work, enable, and support you with the latest entrepreneurial methods and continuously update our methodology with our Food Excellence feedback loop tailored to the agro and food industry.
​
Through our extensive network and experience as FoodTech (corporate-) entrepreneurs, startup coaches, investors, chefs, hotel managers, researchers, and consultants, we realized that existing methods & frameworks do not entirely cater to the needs of FoodTech projects. FoodTech startups and companies usually face, i.e. high R&D development costs, time to market, legal requirements, and a robust impact-driven ecosystem.
​
Depending on your problem, together we find the right solutions.
Our clients & partners
Our clients and partners cover the entire value chain of the food industry including start-ups, NGOs, universities, corporates, restaurants, consultancy, and venture capitalists
Methodology​
Changing the future of our industry with the right tools.
​
Our entrepreneurial methods draw on the latest best-practice and science-based approaches leading to our rigorous Food Excellence methodology.
​
About us
Thank you for visiting Müller Food Excellence!
We stand with our name for the quality and vision of this company.
Eduard Müller
Founder & Managing Partner
Eduard Müller's mission is to support the shift towards a sustainable circular economy and consumer-oriented food industry. With his profound work experience and extensive network, he combines the practical and theoretical world of the food industry. His former positions included
-
Project Lead at the HSG FoodTech Lab
-
Business Angel for FoodTech Startups, i.e., Yasai
-
​Research Associate at the Chair for Entrepreneurship at the University of St. Gallen
-
Lecturer for Food Entrepreneurship, Innovation, Trends, Ecosystems, and Practical Programs at the University of St. Gallen and International University in Germany (Former IUBH).
-
Project Manager in Business Development for digitalization projects at Vapiano
-
Hotel Management Trainee in The Ajman Palace, 5* luxury hotel in Ajman
-
Chef de Partie at Wartenberger Mühle, former Michelin star-rated restaurant, and chef apprenticeship at Novotel Hotels