More and more people are consciously thinking about what lands on their plates. From veggie burgers to oat milk, customer demand for...

The FERI Cognitive Finance Institute in Germany has published a report about Vertical farming which is a special form of urban...

Get a quantitative overview of the Swiss startup ecosystem. Swiss startups raised a record CHF 2.9B in 2021.

A new study from the University of St.Gallen investigates the potential of alternatives to animal-based proteins.

EIT Food, Europe's s Knowledge and Innovation Community, talks about how a circular food system could phase out the concept of food waste as

Accenture joined forces with the Swiss Food & Nutrition Valley and conducted a detailed mapping of the Swiss food & nutrition landscape

Twenty-five per cent of Switzerland's nutrition-related environmental impact is caused by avoidable food waste.